Whipping up a creamed corn casserole that’s both delicious and devoid of Jiffy mix might seem like a tall order, but it’s actually a piece of cake! Or should we say, a slice of casserole? This guide will walk you through creating the easiest creamed corn casserole, ensuring your dish is a hit without needing a Jiffy mix. With simple instructions and ingredients you likely already have in your pantry, this recipe is foolproof.
Introduction
Let’s face it, the hunt for the perfect side dish can often feel like searching for a needle in a haystack. Yet, sometimes, the simplest recipes pack the biggest punch. The Easiest Creamed Corn Casserole (No Jiffy) is a testament to that. This dish combines the sweetness of corn with a creamy texture and a cheesy top that browns to perfection in the oven. It’s the comfort food you didn’t know you were missing.
Ingredients
For this scrumptious casserole, you’ll need:
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- 2 teaspoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 15-ounce can whole kernel corn, drained
- 15-ounce can creamed corn, do not drain
- 1 cup heavy cream
- 2 large eggs, lightly beaten
- ½ cup unsalted butter, melted
- 1 cup shredded white cheddar cheese, divided
- Chives, optional for garnishing
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, onion powder, garlic powder, salt, and pepper.
- Stir in the whole kernel corn, creamed corn, heavy cream, eggs, and melted butter until just combined.
- Fold in half of the shredded cheese, then pour the mixture into the prepared baking dish. Sprinkle the remaining cheese on top.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before garnishing with chives, if using.
Notes
This casserole is incredibly forgiving. Feel free to tweak the seasonings to your liking or add a dash of spice with some chopped jalapeños for a kick.
Serving and Storage Tips:
Serve warm as a delightful side to virtually any main course. For leftovers, cover and refrigerate for up to 3 days. Reheat in the oven or microwave until warm.
Nutrition Details
- Serving: 1 portion
- Calories: Information not available
- Carbohydrates: Information not available
- Protein: Information not available
- Fat: Information not available
- Saturated Fat: Information not available
- Cholesterol: Information not available
- Sodium: Information not available
- Fiber: Information not available
- Sugar: Information not available
- Vitamin: Information not available
- Calcium: Information not available
- Iron: Information not available
Please consult a nutritional database with your specific ingredients for precise information.
FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed.
Q: Is there a dairy-free alternative?
A: Yes, you can use coconut cream instead of heavy cream and a dairy-free cheese substitute.
Conclusion
The Easiest Creamed Corn Casserole (No Jiffy) is your ticket to a comforting, hearty side dish that’s bound to become a new favorite. With its rich flavors and simple preparation, it proves that sometimes, the best dishes come from the simplest ingredients. So, why wait? Dive right into this recipe and let the magic unfold in your kitchen.
