Introduction
Ah, the humble Jiffy Corn Casserole—a dish that whisks you back to the heart of comfort food with just one bite. This dish, a beloved staple at gatherings and cozy dinners, combines the sweetness of corn with the heartiness of cornbread, creating a melody of flavors that dance harmoniously on your palate. So, let’s dive into the art of crafting this delightful casserole, shall we? After all, good food is not just about sustenance; it’s about stories, laughter, and memories shared around the table.
Ingredients
For this scrumptious adventure, you’ll need:
- 1 box Jiffy cornbread mix
- 30 ounces corn, drained
- 15 ounces creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
Direction
- Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy cornbread mix, drained corn, and creamed corn. Mix until well blended.
- Stir in the eggs, sour cream, melted butter, cayenne pepper, salt, and pepper. Ensure everything is mixed thoroughly for that perfect casserole consistency.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it sit for a few minutes before serving; this patience pays off, as the flavors meld together beautifully.
Notes
Feel free to tweak the amount of cayenne pepper based on your preference for heat. Additionally, a dash of cheese on top during the last 10 minutes of baking can add an extra layer of yum!
Serving and Storage Tips:
Serve this Jiffy Corn Casserole warm, straight out of the oven, for the best experience. It pairs wonderfully with a variety of dishes, making it a versatile side that’s hard to resist. For storage, cover the casserole with foil or plastic wrap and refrigerate. It will stay delicious for up to 3 days.
Nutrition details
- Serving: 1 slice
- Calories: 280
- Carbohydrates: 28g
- Protein: 5g
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 450mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 400IU
- Calcium: 60mg
- Iron: 1.2mg
FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! Just prepare the mixture, store it in the fridge, and bake when you’re ready.
Q: Is it freezer-friendly?
A: Yes, it freezes well. Just be sure to wrap it tightly and it can be stored for up to 2 months.
Q: Can I add cheese to this recipe?
A: Cheese lovers, rejoice! Sprinkle your favorite shredded cheese on top before baking for an extra cheesy delight.
Conclusion
The Jiffy Corn Casserole is more than just a dish; it’s a warm hug, a comfort, and a joy to share. It’s a testament to how simple ingredients can come together to create something truly magical. So, why wait? Gather your ingredients, and let’s make some memories, one delicious bite at a time.
- Prep Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Cuisine: American
- Category: Side Dish