Introduction
Looking for a cozy and comforting dish that brings back nostalgic memories? Look no further than this classic Cabbage Casserole recipe! With its creamy texture and rich flavor, this casserole makes a fantastic addition to any family dinner. Whether you’re new to cooking or a seasoned pro, you’ll find that this dish packs both simplicity and flavor into every bite. So, let’s dive into what makes this casserole a must-try!
Ingredients
- 1 small cabbage, chopped
- 1 Vidalia onion, chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1/2 stick unsalted butter, melted (for the soup mixture)
- 1 stick unsalted butter, melted (for the topping)
- 1 cup cheddar cheese, shredded
- 1 sleeve Ritz crackers, crushed
- Cooking spray (like Pam)
Directions
- Preheat and Prep: Start by preheating your oven to 350 degrees Fahrenheit. While it’s warming up, grab a large baking dish and generously apply cooking spray.
- Mix It Up: In a large bowl, mix the chopped cabbage and onion with the cream of chicken soup, mayonnaise, and 1/2 stick of melted butter. Once mixed, transfer this mixture to the prepared baking dish.
- Add Cheese and Crackers: Sprinkle the shredded cheddar cheese evenly over the top of the cabbage mixture. Then, mix the crushed crackers with 1 stick of melted butter and layer this on top of the cheese.
- Bake: Slide your dish into the oven and let it bake for about 45 minutes, or until the top is golden and crispy.
Notes
Make sure to chop the cabbage into bite-sized pieces to ensure it cooks evenly. Also, Vidalia onions are recommended for their sweet flavor, which complements the creamy components beautifully.
Serving and Storage Tips
This Cabbage Casserole is best served warm. If you have leftovers, they can be stored in the refrigerator in an airtight container for up to three days. Reheat in the microwave or oven until thoroughly warmed. You can also freeze this casserole for up to a month. Just thaw in the fridge overnight before reheating.
Nutrition Details
- Serving: 1 portion
- Calories: 350
- Carbohydrates: 22g
- Protein: 8g
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 450mg
- Fiber: 2g
- Sugar: 5g
- Vitamin A: 10% of DV
- Calcium: 15% of DV
- Iron: 4% of DV
FAQs
- Can I use a different type of onion? Yes, if you don’t have Vidalia onions, any sweet onion will do the trick.
- Is there a substitute for mayonnaise? Absolutely, you can use sour cream or a non-dairy alternative for a lighter version.
- Can I make this casserole ahead of time? Indeed, assemble the casserole a day ahead, cover, and refrigerate until ready to bake.
- What’s the best way to chop the cabbage? A rough chop is fine as the cabbage will cook down during baking.
- Can I add meat to this casserole? For sure! Cooked chicken or bacon bits make great additions.
- Is this recipe gluten-free? To make it gluten-free, use gluten-free crackers and check the soup’s label.
- How can I make this casserole vegetarian? Use a cream of mushroom soup instead of chicken.
- What are the best side dishes to serve with this casserole? A simple green salad or steamed vegetables complement it well.
Conclusion
This Cabbage Casserole is more than just a dish; it’s a journey back to the simplicity and warmth of home cooking. It’s perfect for anyone looking for a delicious, comforting meal that feels like a hug in a dish. Give it a try tonight and see just how easy and satisfying casserole cooking can be!
Recipe Timing Information
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 60 minutes
- Cuisine: American
- Category: Main Dish